APLICACIÓN DEL SISTEMA ARICPC-HACCP A LA INDUSTRIA CÁRNICA APPLICATION OF HACCP SYSTEM TO MEAT INDUSTRY APLICACIÓN DO SISTEMA ARICPC-HACCP NA INDUSTRIA CÁRNICA
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چکیده
منابع مشابه
HACCP: Industry versus Government
Few initiatives in the recent history of food safety regulation have approached the significance of the Hazard Analysis and Critical Control Point (HACCP) system. The HACCP concept is simple; it is a systematic, proactive approach to preventing food safety hazards by focusing resources at those points at which food safety hazards can be controlled, an alternative to generally reactive end-produ...
متن کاملHACCP in the chocolate industry
Over the last 20 years chocolate products have been at the origin of several salmonellosis outbreaks involving mainly children. One of the main characteristics are the very low levels of Salmonella normally found in such contaminated products. Due to the low water activity, the pathogens are not able to grow but these conditions provide a good protection leading to increased heat resistance and...
متن کاملApplication of Haccp Principles in the Meat Industry: a United Kingdom Perspective
Mead, G, c.: Application of HACCP Principles in the Meat 1ndustry: a United Kingdom Perspective, Acta vet. Brno 1997.66: 117-125. Because of the rising incidence of microbial foodborne disease in the UK. particular attention is being given to the application of HACCP principles in all sectors of the food industry, including meat production. The basic requirements of HACCP systems for the red me...
متن کاملApplication of modelling in HACCP plan development.
Incorporating Hazard Analysis Critical Control Points (HACCP) in the initial stages of food product development allows for an assessment of the risk and severity of hazards, which may be associated with the raw materials used, their processing, the system of distribution, and the intended use. Implementation of a HACCP plan provides a mechanism to ensure that product safety is continuously achi...
متن کاملHACCP as a Regulatory Innovation to Improve Food Safety in the Meat Industry
Industrial engineers in the food-processing industry have developed the Halyard Analysis Critical Control Point (HACCP) system as a preventive approach to ensuring the safety of meat and poultry products. This paper discusses both the origins of HACCP as an engineering concept and the economics of HACCP as a regulatory tool. The authors contend that the economics literature has not adequately e...
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ژورنال
عنوان ژورنال: Ciencia y Tecnologia Alimentaria
سال: 1998
ISSN: 1135-8122
DOI: 10.1080/11358129809487582